What started as a paddock to plate enterprise on our home farm in Kyabram, evolved to introduce other family farmers who are equally as passionate about ethical and sustainable farming and food.
By collaboration we can consistently supply the best free-range pork to our customers and ensure sustainability for all our families and their businesses. Pretty cool huh!
A typical week looks like this… The pigs are loaded & transported Monday evening then watered & rested overnight and processed by 5am Tuesday. Rod is our ever-reliable livestock carrier and takes the best care of the pigs during transport. Matt is our wonderful refrigerated carrier who picks up from the abattoir and delivers to Echuca Meats for butchering in the early hours of Wednesday morning. Kieran and the team process in accordance with my weekly cut list and vacuum pack all the pork and label ready for me to pick up early Friday morning. I deliver via a couple of towns and suburbs then all the market stock is loaded into our display trailers at the Depot in Sunshine ready for the weekends farmers markets.
To have complete transparent traceability of our pigs from the paddocks right through to the consumer is something we are all very proud to be a part of and it ensures the freshest product to you every single week.
My busy little office is at home which allows me flexibility with my three kids and all our sport and activities. You will also find me at two of our markets, WeFo on the 2nd Saturday and Spotswood on the 4th Saturday. Our team of awesome foodies cover the rest.
Cheers
Claire
For all Retail enquiries please contact Claire at Limestone Freerange Farms on 0400 199 129
